Make this decadent treat with only 4 ingredients! (Prep overnight)
This recipe yields 24 fudge squares
2 x 395g cans sweetened condensed milk
3 x 180g blocks dark chocolate, chopped
3 x 72g Bar One bars, chopped
1/2 x 250g packet marshmallows, quartered
Grease an 18cm x 28cm slice pan. Line base and all sides with baking paper, extending paper 2cm above edges of pan.
Place condensed milk and chocolate in a saucepan over medium heat. Cook, stirring for 5 minutes or until mixture is smooth and combined.
Working quickly, stir in Bar One bars and marshmallows. Pour mixture into prepared pan. Level top with spatula.
Refrigerate fudge overnight or until firm. Serve cut into squares.
Fudge must be stored in an airtight container in the fridge, If stored at room temperature, it will become very soft.