Mince and haloumi pot

Mince and haloumi pot

Super easy cheesy one-pot family favourite!

This recipe yields 4 delicious servings.


1 tbsp extra virgin olive oil
500g lean beef mince
1 leek, white part only, sliced
3 garlic cloves, crushed
1 tsp dried oregano
350g jar roasted vegetables pasta sauce
400g can cherry tomatoes in juice
100g baby spinach
225g packet haloumi cheese, cut into 1cm-thick slices
1/2 cup grated Mozzarella Cheese(500g)
Fresh basil leaves, to serve
Crusty bread, to serve

Step 1

Preheat grill on high.

Step 2

Heat oil in a large, flameproof frying pan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Add leek, garlic and oregano. Cook, stirring, for 3 minutes or until leek softens. Add pasta sauce, tomatoes and 1/2 cup water. Bring to a simmer. Simmer for 2 minutes or until mixture thickens slightly. Stir in spinach. Remove from heat.

Step 3

Place haloumi on mince mixture. Sprinkle with mozzarella. Grill for 2 to 3 minutes or until cheese is golden. Sprinkle with basil leaves. Serve with bread.

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