Banoffee French Toast

Banana bread with a melt-in-your-mouth French toast twist!

This recipe is vegetarian and yields 4 servings.

Ingredients:

1/2 cup(125ml) milk

2 eggs, lightly whisked

1tsp vanilla extract 

40g unsalted butter, chopped

4 banana bread slices

1/2 cup (125ml) pouring cream or thickened cream, whipped

2 bananas, thickly sliced

Crunchie chocolate bar, chopped, to serve

Salted caramel topping, to serve

Step 1

Whisk milk, egg and vanilla in a large shallow bowl. Melt half the butter in a large frying pan over medium-low heat.

Step 2

Place 2 slices of banana bread in the egg mixture and turn to coat. Allow to soak for 20 secs. Transfer to the frying pan and cook for 1-2 mins each side or until golden brown and heated through. Transfer to a plate and cover to keep warm. Wipe the pan clean. Repeat with the remaining butter, banana bread and egg mixture.

Step 3

Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.

Breakfast Option

To turn this into a breakfast dish, swap the chocolate bar and cream mixture for mixed berries and vanilla yoghurt.