Honey Mustard Tuna and Sweet Potato Salad

Enjoy this healthy tuna salad with sweet potato, for an easy low calorie lunch. (from the MOM and WOW Diary)

This recipe is low calorie and serves 1

Ingredients:

100g peeled sweet potato, cut into 1cm pieces

40g mixed salad leaves

95g can tuna, drained, flaked

75g snow peas, trimmed, sliced

2 tsp fresh lemon juice

1 tsp extra virgin olive oil

1 tsp wholegrain mustard

1/2 tsp honey

Step 1

Boil, steam or microwave sweet potato until tender. Set aside to cool.

Step 2

Arrange the sweet potato, salad leaves, tuna and snow peas in a serving bowl. Whisk the lemon juice, oil, mustard and honey in a jug. Pour the dressing over the salad to serve.